Hello dear
Welcome To Sanka Teppanyaki
Sanka Teppanyaki, located at Stanley 11 in Central, Hong Kong, offers a distinctive culinary experience that elevates traditional Japanese teppanyaki with a French twist. Renowned for its exceptional service and impressive cooking skills, Chef Ami crafts each dish with precision, showcasing ingredients like fresh lobster and tender beef. Diners rave about the meticulous presentation and the savory flavor profiles, particularly the unique fusion sauces. While the lunch sets are on the pricier side, patrons feel the quality justifies the expense, making it a memorable dining adventure. Overall, Sanka Teppanyaki promises not just a meal, but an extraordinary gastronomic journey.
About
Sanka Teppanyaki
Nestled in the vibrant heart of Central Hong Kong, Sanka Teppanyaki has emerged as a culinary gem that seamlessly blends the delicate art of Japanese teppanyaki with the richness of French cuisine. Located in Stanley 11 on Stanley St, this restaurant has been garnering a remarkable reputation for its unique approach to teppanyaki, elevating traditional flavors while maintaining impeccable presentation and service.
The moment you step into Sanka Teppanyaki, you are enveloped in an atmosphere of elegance paired with an interactive dining experience. Guests are treated to the spectacle of skilled chefs, particularly the renowned Chef Ami, showcasing exceptional cooking techniques right before their eyes. As the grill sizzles and the aromas fill the air, diners are reminded of the artistry that goes into each dish.
As noted by many patrons, including Nicolas Ragiot and EastMeetsWest, the menu is a carefully curated selection that features both fundamental teppanyaki staples and imaginative fusion dishes utilizing high-quality French ingredients and sauces. Signature offerings such as the surf and turf—a perfect symphony of succulent lobster and beef—have received rave reviews for their freshness and taste. The tender cuts of meat paired with expertly crafted rice dishes exemplify the thoughtful fusion that distinguishes Sanka Teppanyaki from other establishments.
Among the standout experiences, Lewis Lau emphasizes the refreshing simplicity of the fried rice, which is a delightful break from the more common egg-laden varieties. Such variations showcase the restaurant's commitment to offering a culinary adventure, inviting guests to explore new flavors while celebrating familiar favorites. The immersive dining experience is further complemented by immaculate service, making every meal feel special, as highlighted by Wing Au and others.
While the price point, averaging around HK$1,500+ per set, may tilt towards the higher end, many reviews suggest that the quality and presentation of the food justify the indulgence. For a unique dining experience in Hong Kong that tantalizes the taste buds and engages all senses, Sanka Teppanyaki is undoubtedly worth a visit.
Whether you're celebrating a special occasion or simply looking to treat yourself to an extraordinary meal, Sanka Teppanyaki promises an unforgettable experience that resonates long after the last bite.
Book a table
Make A Reservation
“ Amazing Japanese service , cooking skills and selection of menus, fusion with french ingredients and sauces. Highly recommend ! ”
“ Excellent cooking (especially) by Chef Ami (Japanese). There is a hint of French with the liberal use of sauce, which tastes excellent. The dishes are prepared with skilled variations from what we are used to (I don’t want to be too detail, as you may wish to explore as an adventure). The fried rice is very simple which is actually refreshing, better than traditional one with egg and green onion. Menu is pricy (HK$1,500+ per set) but considering Price-Performance, I will visit again. Please note my 5 Stars all go towards the Chef’s cooking and the food. The only thing is the Manager is a bit pushy on the menu. A minor issue but without it then the whole experience is perfect. ”
“ The steak is the best I’ve had in Hong Kong. Other courses in the set are a bit up (eel) or down (some with excessive sweet sauce) but overall a great experience in the private room. ”
“ We have booked this place for lunch. The lunch set is on the expensive side but worth it. We have zhe surf and turf. The food quality and presentation is great. The lobster taste fresh and the rice is yum. The beef is also nice. Worth a visit. ”
“ the lunch set is a steal the fish lobster and beef are all good as that in Japan and rge preparation of the fresh food in right in front of your noses. Immaculate service and great presentation. QuTity is at the perfect level and what a great middle stop of the day ”